NOSE \ Upfront aromas of Madagascan vanilla pods, rich toasted American oak, blackberry jam, raisins, dried fig, and over ripe plums.

PALATE \ Rich and full bodied, vanilla, quince paste, Muscadelle raisins, chocolate ganache, cinnamon and baked banana bread.

FINISH \ Viscous and long. Capturing the whole palate and balanced well with a finish of baking spices from the oak and ripe figs and raisins.