Apricot Sour Whisky Recipe
1.5 oz (50ml)Nova
.6 oz (20ml) Apricot Brandy
.6 oz (20ml) Lemon Juice
.1 oz (5ml) Orgeat
Lemon Wedge garnish
Add all ingredients into a cocktail shaker with ice and shake vigorously. Strain over ice in a rocks glass and garnish with a lemon wedge