Single Malt Finished in ex-Lagavulin Barrels
Single Malt Whisky
Our Most Exciting Release Yet
We took our juicy, signature Single Malt whisky and finished it for a further 18 months in the deliciously peated Scotch barrels from world renowned, Lagavulin Distillery.
Going Further for Flavor
The World Renowned Lagavulin Distillery
With a passionate following of whisky enthusiasts worldwide, Lagavulin is known for their iconic peated Single Malt Scotch whisky. We admire their meticulous approach to crafting their world-famous smoky flavor.
Discovering Islay
Nestled on the rugged coast of Scotland, Islay is surrounded by salty seas and big coastal winds. Lagavulin's distinctive Islay malt is influenced by the surrounding climate, reaffirming that the very best whiskies reflect the place they're made.
Aged in Melbourne
Like the climate of Scotland, the Melbourne climate influences the maturation of our whiskies. Melbourne’s notorious four seasons in a day makes our barrels contract and expand, allowing our whisky to dynamically extract all the delicious flavor of the Lagavulin barrels.
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Available to US residents only.
Distinctly Fruity and Smoky
The tropical notes of our award-winning red wine cask aged whisky meets the rich and earthy coastal peat from the Lagavulin barrels.
Nose / Charred pineapple and fresh nectarine with a touch of coastal peat
Palate / Tropical fruits combined with delicate black tea. Rich and gently smoky
Finish / Dry yet fruity, with toasted oak finish
