1. The 'secret sauce' that makes Starward so delicious? Wine barrels and weather.

    Australian winemakers had the audacity to take on the old world of wine. So why couldn't we do the same with whisky? Whiskies had used wine barrels as a starter or a finisher before. But no one had clocked the packs-a-punch flavor you can extract from full wine barrel maturation. ...
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  1. "Starward is my love letter to Melbourne." - David Vitale, Starward Founder

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  2. Whisky for the modern, curious drinker

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  3. A craft brew inspired, flavor-packed process.

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