A craft brew inspired, flavor-packed process.

Rules aren't our thing usually. But there are a few guiding principles we stick by.

The first is flavor.

We chose Australian malted barley, fermented with brewers' yeast for Nova and Solera because of the tropical fruit character it gives to our whisky. Then for Two-Fold, wheat's dry, aromatic character offered perfect balance.

Whisky mixing bottle sitting ontop a wine barrel from Starward Whisky

The next is provenance.

We source every ingredient within just a day's drive from our distillery. By working closely with growers, winemakers, farmers, traders and maltsters we keep an eye on new varieties to make sure Starward produce is the best quality produce possible.

Whisky tasting system inside a cream coloured wine barrel from Starward Whisky Australia

And finally, intervention.

We carefully select barrels from nearby wineries for a minimal intervention approach. As it's a quick turnaround between barrels being disgorged then filled with our whisky, barrels only need a quick cleansing blast of steam or light char before being filled with spirit.

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